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𝗜𝘁’𝘀 𝗮 𝘄𝗿𝗮𝗽!

Last week at the (AFTEA), part of the (SIAW), have been a whirlwind of exciting conversations, and many shared visions for the future of food, health, and wellbeing. 🌱 Here are some key highlights:

🌟 Key Takeaways

1️⃣ Collaboration is key! We're thrilled to see the growing emphasis on collaboration across the entire agri-food ecosystem. By working together, we can accelerate the development of sustainable and innovative food solutions.

2️⃣ Science-led solutions: There was strong interest in our work on sustainable value-added ingredients and health & well-being research. This reaffirms the crucial role of science and technology in food resilience and how food can support population health

3️⃣ A brighter and healthier future: Our conversations with industry leaders, researchers, and government officials have given us renewed confidence in our mission to improve food resilience and sustainable nutrition for the Asian palate.

🤝 A special thanks to our esteemed guests, including senior management of ; Prof. , Prof. , Dr , who all have significant contributions to the Singapore food and nutrition ecosystem; and delegates from and , who shared their insights and explored opportunities for collaboration.

Let us all continue pushing boundaries and building partnerships to shape a resilient and sustainable food future. 🚀

Thank you everyone who have shown interested in our innovations, let's keep creating impact together! 💡💚